Moist Banana Nut Bread

       The first and best banana bread i ever had was from Fremont  Farmers market. i use to look forward for Sundays...i enjoy shopping at Farmers market..its fun for me...bet any foodie will agree with that.  
        Alas! left Fremont and now in New Jersey...all i experienced here was snow storm so no question of farmers market in winter...So, decided to make banana bread.                  
        This recipe will make one loaf of bread. the Pan size i used was: 8in.*3in.*2 1/2in.  want more than one loaf just double the amount of all ingredients. The result is not bad at all...so here is simple and easy Moist Banana Bread

Ingredients:

1 cup - all purpose flour

1/2 cup - sugar

3/4th stick - melted unsalted butter

1 - large egg

2 - over ripe bananas (medium size)

1/2 tsp - baking soda

1/4 tsp - baking powder

pinch of salt

1/2 tsp - vanilla extract

1 tbsp - honey (optional) 

1/4 cup - chopped pecans (or any other nuts)

some cooking spray oil

Directions:

1. Preheat oven to 350 degree F 
2. Add all dry ingredients in a mixing bowl and mix well
3. Now add melted butter, egg and mix it well for 1 min using hand mixer or spatula
4. Mash bananas and add to the above mixture along with vanilla extract and honey
5. Again mix well all these ingredients.  Batter should be moist and not too lumpy.
6. Now add chopped pecans and stir well
7. Grease loaf pan using cooking spray or butter and pour all the batter into it
8. Keep in oven for 1 hour. After 45 mins, check by inserting toothpick or knife. If the tooth pick comes out clean then bread is ready
9. Once bread is cooled, cut into 1/2 inch thick slices or just dig in. Enjoy!