NAAN PLAIN

Naan approx: 3 servings

Ingredients:-
All purpose flour (Maida) – 3 cups
Water Luke warm – 3/4th cup
Oil – 2-3 tbspn
Yoghurt – 3-4 tbspn
Yeast – 1 tspn
Sugar – 1 tspn
Baking powder (optional) – a pinch
Salt – 1 tspn

Directions:-
. Add 1tspn yeast, sugar and salt in lukewarm water…rest this mixture in warm place for 10 minutes
· In a mixing bowl add rest of the ingredients along with the above mixture.
· Knead soft dough out of it..apply oil on it…and now allow it to ferment for 2 hrs minimum
· After 2 hrs mix the dough properly...it will be sticky to hands…but not to worry…make equal no of balls ready for Naan. the above quantity can make approx 7 naans
· Dust it with good amount of flour
· Now roll it in any shape you want with help of rolling pin

. Remove the execss amount of flour
· Thickness should be same as that of parathas
· Now switch on the oven on maximum temperature i.e. 500 degree F.

· Take a cookie sheet or any oven proof tray..spread on aluminum foil on it and grease it with cooking spray or anything
· Now place the rolled naan on it…and keep it on bottom most rack
· Check after 1.5 minutes…few bubbles might occur then carefully remove it and turn it on other side · Now keep this other side for another 1 minute…it will puff like puris

· Now take it out and apply some butter on it and serve
· It will be softest naan ever…