Ingredients:
Red lentil- approx. 1/2 cup
Tomato chopped - 1
Toor Dal - approx. 1/4th cup
Turmeric- 1/4th tsp
Green chili - 1/2 chopped
Coriander pwd - 1/2 tsp
Crushed red pepper flakes - 1/2 tbsp or taste
Hing - pinch
Cumin seeds- 1tbspn
Garlic-1
Ghee/clarified butter - 2tbspn
salt to taste
Directions:
1.wash lentils thoroughly. pressure cook these lentils along with tomatoes,turmeric,coriander pwd and green chili.
2. pressure cook approx 3-4 whistle
3. make tadka of ghee.. add chopped garlic,when changes colour add cumin seeds,curry leaves,hing,and crushed red pepper flakes
4. Mash the dal and put the above tadka...add water if dal is too thick
5. Finally add salt and boil, garnish with cilantro.
Red lentil- approx. 1/2 cup
Tomato chopped - 1
Toor Dal - approx. 1/4th cup
Turmeric- 1/4th tsp
Green chili - 1/2 chopped
Coriander pwd - 1/2 tsp
Crushed red pepper flakes - 1/2 tbsp or taste
Hing - pinch
Cumin seeds- 1tbspn
Garlic-1
Ghee/clarified butter - 2tbspn
salt to taste
Directions:
1.wash lentils thoroughly. pressure cook these lentils along with tomatoes,turmeric,coriander pwd and green chili.
2. pressure cook approx 3-4 whistle
3. make tadka of ghee.. add chopped garlic,when changes colour add cumin seeds,curry leaves,hing,and crushed red pepper flakes
4. Mash the dal and put the above tadka...add water if dal is too thick
5. Finally add salt and boil, garnish with cilantro.
