Ragi Vermicilli Upma

Ingredients:
1 cup - ragi vermicilli
1/2 medium size - chopped onion
1 no. - split green chilli
8-9 no. - curry leaves
1 1/2 tbsp - oil to cook
1/4th tsp - mustard seeds
1/4th tsp - cumin seeds
pinch of asefotida
salt to taste
1/2 tbsp - lemon juice
few cilantro leaves to garnish
1 1/2 cups of water or as required 

Directions:

• Dry roast vermicelli in a pan with few drops of oil for 1 min and keep it aside

• For tadka - heat oil in a pan on medium flame add mustard seeds and when they pop add  cumin, curry leaves, green chili, and asafetida. 

• Now reduce the flame, now add onions and sauté it till translucent

• Pour water and let it come to roaring boil add salt to this

• Then add vermicelli, stir well. then cover and let it cook till water evaporates.

• Vermicelli should cook by now add lemon juice and garnish with cilantro leaves and serve.