COLOCASIA MASALA

Arbi, Arvi, Colocasia...whatever it is...i never thought will like it until today. my mom use to make it and i use to hate that stickiness of this veggie. the other day saw these in Indian stores...thought lets give it a try...so this was instant hit ...i loved it. it goes well with chappati and dal
serves 2

Ingredients:

7-8 medium size colocasia/arvi (boiled)

1 large onion finely chopped

1 tomato finely chopped

pinch of asofetidia

1/4 tsp onion seeds

1/2 tsp kasuri methi/dry fenugreek leaves

1/4 tsp mustard seeds

1/2 tsp cumin seeds

1/2 tsp dry mango powder

1/4 tsp turmeric powder

3 green chillies

1 tsp ginger garlic paste

1 tsp malvani masala

salt to taste

Directions:

• Peel the boiled colocaisa and cut into 1/2 inch cubes.
• Heat oil in a pan, add mustard seeds, allow to crackle.
• Then add cumin seeds, onion, asefotidia and crushed dry fenugrek leaves.
• Now add finely chopped green chillies..do not burn the mixture, now add chopped onions...saute till transparent.
• Add tomatoes,saute little..and add turmeric and malvani masala...to this add the cubed arvi, salt and dry mango powder..mix thoroughly..
• Arvi should be coated with masala...saute for few mins in oil do not cover..garnish with finely chopped coriander leaves..and its ready to serve...