i like daal makhani with less cream in it....so my friend Eisha gave me this recepie...she said we can use milk instead of cream/half n half....that was a good substitue....n outcome is really good...thanks a lot eisha :-) so is the recepie....Recepie serves: 2 people
Ingredients:
Whole black urad daal: 1/2cup
Rajma ¼ of dal: 3 TBspn (soak both the things for min. 4 hrs.)
Onion red: ½ cut in chunks
Tomato small size: 1 ½ chopped or chunks
Ginger: ½ TBspn chopped
Garlic: 6-7 cloves (whole or chopped)
Jeera shahi: 1 tspn
Coriander powder: ½ tspn (little to add)
Green chilies: 2 – 3 (chopped)
Red chilly powder: 1 Tbspn or as per taste
Asfotedia: a pinch
Turmeric: a pinch
Butter: 3 – 4 tbspn
Dal makhani masala: 1 tbspn (optional)
Garam masala: ½ tbspn or less
milk: 3/4th cup or less as per my taste
Salt: to taste
directions:-
1. In cooker put all ingredients along with 3 cups of water except for dal makhani masala, garam masala and milk.
2. Make two whistles properly
3. Then reduce to medium heat for 25 minutes
4. Then turn off the heat and allow it to cool
5. After cooling open the cooker, check if dal is cooked
6. Now put milk, dal makhani masala and garam masala
7. Now boil till desired consistency.
8. If there’s lot of water in dal then cover the lid of cooker without weight and boil it for some time
9. Daal makhani is ready to serve with rice.
Rajma ¼ of dal: 3 TBspn (soak both the things for min. 4 hrs.)
Onion red: ½ cut in chunks
Tomato small size: 1 ½ chopped or chunks
Ginger: ½ TBspn chopped
Garlic: 6-7 cloves (whole or chopped)
Jeera shahi: 1 tspn
Coriander powder: ½ tspn (little to add)
Green chilies: 2 – 3 (chopped)
Red chilly powder: 1 Tbspn or as per taste
Asfotedia: a pinch
Turmeric: a pinch
Butter: 3 – 4 tbspn
Dal makhani masala: 1 tbspn (optional)
Garam masala: ½ tbspn or less
milk: 3/4th cup or less as per my taste
Salt: to taste
directions:-
1. In cooker put all ingredients along with 3 cups of water except for dal makhani masala, garam masala and milk.
2. Make two whistles properly
3. Then reduce to medium heat for 25 minutes
4. Then turn off the heat and allow it to cool
5. After cooling open the cooker, check if dal is cooked
6. Now put milk, dal makhani masala and garam masala
7. Now boil till desired consistency.
8. If there’s lot of water in dal then cover the lid of cooker without weight and boil it for some time
9. Daal makhani is ready to serve with rice.
